Our wings are lightly smoked then flash fried and tossed in one of our house-made sauces.
Sauces include: Buffalo, BBQ, Alabama White BBQ, South Carolina Mustard BBQ, Smoked Honey Mustard, Brewer's Select, South Carolina Vinegar & Pepper BBQ, or Dry Rub. Our exclusive Wing Week sauce special will debut on Tuesday, August 20th.